Though just about every kind of packaged poultry or meat contains one of these liners, chances are you’ve never paid it much attention, or bothered to learn anything about it… until you’ve accidentally cooked one along with your protein and had to fret over whether or not the whole meal had to be tossed out. If you’ve ever eyed that strange material lingering under your store-bought meats, wondering about its purpose, you’re not alone.
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